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Thursday, November 13, 2008

Sliced Baker And A Salad.

I also had some soup with this. I had this in a different way the other night. it was so good that I wanted another. I sliced the baked potato and I slathered it with sour cream. Not your ordinary sour cream this! I chopped up a 1/2 of a fresh shallot, some garlic and some cilantro and mixed it with the cream: then I squeezed in a little lime juice and added a little seasoning. To top it all off I sprinkled a little paprika and top.
The salad is tossed greens with tomatoes and a hard boiled egg. These are special greens that you will find in stores like safeway.
The dressing for the salad is a garlic mustard dressing.

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