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Sunday, November 9, 2008

Chicken, Bratwurst And Vegetables Poached In Chicken Stock.

Great on those cold evenings with a splash of strong dijon mustard or some horseradish cream. A big piece of country bread wouldn't go astray either. How about a nice glass of Merlot to go with it? Then you would need a roaring fire and some good company, then of course you would have to be entertaining. I think I will stick to the dish and maybe the fire.

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