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Tuesday, November 18, 2008

La Feijoada Brasiliera.

I love this dish. It takes hours to make but it is so much a part of Brazilian culture that , to eat it , is to be taken there. The dish originated from the slaves in Brazil. The masters would keep all the good cuts of meat for themselves and give the slaves the pigs tail, feet, ears and the like. With this they made what is now the national dish.

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