Please add your name as a follower of this blog if you wish to do so.

Thursday, July 24, 2014

Brazilian Feijoida With Colin Making The Caiparinha.













The Perfect Roast Organic Chicken From A Farm In Pennsylvania

























In the glamour and hoopla of the modern cuisine some things are neglected; like simple meals. I remember talking to an up and coming young chef and I told him I had just made a Goulash the night before. He didn't now what it was.


Tuesday, July 15, 2014

Paul Bocuse / Pierre Franey / Jacques Pepin .

















This must have been taken in the 60's or early 70's. Pierre Franey was the food critic for the New York Times I think.