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Tuesday, July 15, 2014

Paul Bocuse / Pierre Franey / Jacques Pepin .

This must have been taken in the 60's or early 70's. Pierre Franey was the food critic for the New York Times I think.

Sunday, June 22, 2014

After Soccer Dinner

Spicy Shrimp And Tomato Risotto

Odd Man Out.

Braised Cod Filets

Moqueca Of Shrimp

One of the kings of Brazilian Cuisine.

Tuna Casserole.

Lemon And Thyme Grilled Whole Chicken

This is a great little platter that we found in Sur La Table. It works for Asparagus and any other kind of vegetables that may be difficult to handle. It saved this whole chicken from getting too crisp and the result was a moist and flavorful dish.