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Thursday, July 24, 2014

Brazilian Feijoida With Colin Making The Caiparinha.

The Perfect Roast Organic Chicken From A Farm In Pennsylvania

In the glamour and hoopla of the modern cuisine some things are neglected; like simple meals. I remember talking to an up and coming young chef and I told him I had just made a Goulash the night before. He didn't now what it was.

Tuesday, July 15, 2014

Paul Bocuse / Pierre Franey / Jacques Pepin .

This must have been taken in the 60's or early 70's. Pierre Franey was the food critic for the New York Times I think.