Cuisine in the old english style. This is a great all-in-one-meal and along with its sister dish, the steak and kidney pudding, a great meal in itself. I particularly like this dish because you can make it, put it in the fridge and bake it the next day. There is something very simple, understated and english about this. All you need is a half pound of cubed meat, a little vegetable, some mushrooms and a sheet of pastry. This dish is not marinated but simply cooked from the butcher to the plate.
35 minutes ago