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Monday, July 27, 2009

Salmon Gravlax.







































































3 comments:

Colin M. Walsh said...

how long does this need to si before it is ready to eat.. It looks fantastic, one of my favorite things.

grahamer said...

i love the look of this jim.

James Walsh said...

I will post the recipe as soon as I get time to write it out. This was a small filet so it only took about 24-36 hours. A regular salmon filet would take longer. It is cheaper to make than it is to buy and it was very, very good. I am going to make some more pretty soon.