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Monday, July 27, 2009

Salmon Gravlax.


Colin M. Walsh said...

how long does this need to si before it is ready to eat.. It looks fantastic, one of my favorite things.

grahamer said...

i love the look of this jim.

James Walsh said...

I will post the recipe as soon as I get time to write it out. This was a small filet so it only took about 24-36 hours. A regular salmon filet would take longer. It is cheaper to make than it is to buy and it was very, very good. I am going to make some more pretty soon.