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Friday, July 10, 2009

Smoked And Barbequed Beef Brisket With Boulangere Potatoes And Green Beans.









More Anon.

2 comments:

Colin M. Walsh said...

That looks great, love the potatoes, and the Brisket looks like it was something else. Are you using mesquite to smoke?

James Walsh said...

Thanks. This one was done with mesquite. The salmon with alder. They were both outstanding, so much so that I am going to do more salmon. Probably tomorrow.