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Wednesday, July 1, 2009

Salmon Cakes, Shrimp And Spinach.

Salmon heads and tails $1.50.
Salmon cakes with shrimp: priceless.
This is Terry's recipe for fish cakes...very good.
I had some home made tartar sauce with this.
Poached salmon
White breadcrumbs
A little mayonnaise
Chopped onion and chopped red pepper
Salt and pepper
Mix salmon, breadcrumbs, onions and pepper
Add mayonnaise to taste
Add a little more breadcrumbs if too wet
Form into cakes and leave in ‘fridge to set.
Fry in a hot pan with some olive oil

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