This is a great mango chutney. I found it on one of the blogs I follow and I made it tonight. It is really easy to make and a great condiment for cold meat and salad. I had some tonight with the cold ham. I added a little honey to this recipe for texture.
Mango Chutney(makes 4+ cups)6 cups mango (stoned, peeled, chopped)1 onion (chopped)1 red chili (chopped)1 tablespoon garlic (grated)1 tablespoon ginger (grated)2 cups brown sugar1 cup raisins6 cardamom pods (crushed and ground)1/2 teaspoon ground turmeric1/2 teaspoon ground cloves1/4 teaspoon ground cinnamon1 teaspoon cayenne3 cups vinegarDirections:1. Place everything in a large pot and boil until it thickens, about 30-60 minutes.2. Pour into sterilized jars and seal.