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Sunday, July 5, 2009

Small Appetizer

Pickled beets, pickled eggs and grapeleaves with chicken liver stuffing.


Dor said...

Looks delicious! Did you pickle the grapeleaves yourself

James Walsh said...

No Dor. They are usually bought in a jar. Even in exotic places.
You buy the leaves in a brine and then you rinse them and stuff them with a rice and chicken liver or sausage mix and then braise them in white wine and olive oil.