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Sunday, July 5, 2009

Small Appetizer



Pickled beets, pickled eggs and grapeleaves with chicken liver stuffing.

2 comments:

Dor said...

Looks delicious! Did you pickle the grapeleaves yourself

James Walsh said...

No Dor. They are usually bought in a jar. Even in exotic places.
You buy the leaves in a brine and then you rinse them and stuff them with a rice and chicken liver or sausage mix and then braise them in white wine and olive oil.