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Tuesday, July 21, 2009

Guest Chef / Graham Connolly






Graham made the boulangere potoatoes and obviously did a very good job. They look perfect. He should tell us what his bacon wrapped dish consists of. Congratulations Graham it all looks very professional.

4 comments:

grahamer said...

these are chicken breast's that i hammered flat i find them easier to stuff, they can get a bit dry so that's why i rap them in smokey bacon plus it adds to the flavour ..the stuffing is made by frying celery onion and some garlic till soft and then add thyme salt and pepper to sausage meat and bread crumbs...hope i didn't bore you with all that...

James Walsh said...

Great job Graham.

phyllis said...

I'd never be able for yeah,
Looks great Graham.

Colin M. Walsh said...

Wow Grembo... looks fantastic, well done.