tag:blogger.com,1999:blog-753634250364329938.post5492451219688587855..comments2024-03-04T07:13:28.359-08:00Comments on James Walsh Food And Movie Diary: Salmon Gravlax.Anonymoushttp://www.blogger.com/profile/05052316359986870416noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-753634250364329938.post-32681998051525116692009-07-28T14:15:31.293-07:002009-07-28T14:15:31.293-07:00I will post the recipe as soon as I get time to wr...I will post the recipe as soon as I get time to write it out. This was a small filet so it only took about 24-36 hours. A regular salmon filet would take longer. It is cheaper to make than it is to buy and it was very, very good. I am going to make some more pretty soon.Anonymoushttps://www.blogger.com/profile/05052316359986870416noreply@blogger.comtag:blogger.com,1999:blog-753634250364329938.post-25290263871117112352009-07-28T13:48:32.918-07:002009-07-28T13:48:32.918-07:00i love the look of this jim.i love the look of this jim.grahamerhttps://www.blogger.com/profile/04502017598816202233noreply@blogger.comtag:blogger.com,1999:blog-753634250364329938.post-13360892853986333072009-07-28T13:20:11.548-07:002009-07-28T13:20:11.548-07:00how long does this need to si before it is ready t...how long does this need to si before it is ready to eat.. It looks fantastic, one of my favorite things.Colin M. Walshhttps://www.blogger.com/profile/15050220411889420580noreply@blogger.com