This is a mexican dish that I have every time I go to a mexican restaurant. The piece of beef here is a flank steak that has been marinated overnight in some very hot peppers, garlic, crushed peppercorns, cilantro and olive oil. It is then seared in a very hot pan (top photo) and let to rest for about a half hour. The vegetables are the beans of course, some tomato rice pilaf, some sauteed collards, guacamole and sour cream. Normally they serve a fried japapeno with this but I didn't have one. It is also served with grilled scallions and very hot salsa.
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