Classic dish, inexpensive, easy to make and very tasty. It is cheaper to buy the sausage meat in bulk, then form your own meatballs at home. When they are rolled put them on a flat surface that will fit in your freezer then line them up like little soldiers on your flat surface and put the whole thing in the freezer. When they are frozen put them into a protective plastic bag and use as needed. Depending on the season I will put different vegetables into pasta. Here I have added some butternut squash that I had previously blanched well so that it was close to cooked when I added it. Like that everything was cooked at the same time.
summers-in-hollywood: Lucille Ball, 1942
39 minutes ago