Again, one of my favorite dishes. This was made in the slow cooker, a device I have now come to love, and took about 4 hours. It is served with a sour cream mashed yukon potato laced with cheddar cheese and a great accompaniement of brussels sprouts and glazed pearl onions.
Wayne Lawrence, Orchard Beach - The Bronx Riviera, NY, 2006.
54 minutes ago