Total Pageviews

Please add your name as a follower of this blog if you wish to do so.

Saturday, October 18, 2008

Ratatouille Nicoise Before And After

The classic vegetable dish from the south of France. It is a great accompaniement primarily to lamb but will go with almost anything. I have had it for breakfast with a poached egg and bernaise. It is also good cold with cold cuts. A very versatile dish for any season of the year.

No comments: