A sometimes daily review of meals prepared and a list of movies
watched with a few mentions of Dudley too of course....Just a beginning.
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Saturday, October 18, 2008
Ratatouille Nicoise Before And After
The classic vegetable dish from the south of France. It is a great accompaniement primarily to lamb but will go with almost anything. I have had it for breakfast with a poached egg and bernaise. It is also good cold with cold cuts. A very versatile dish for any season of the year.