Pork loin slices breaded and pan fried. Halved roma tomatoes drizzled with olive oil and slow roasted with whole jalapeno and garlic cloves at a low heat for about 2 hours. Mish mash of turnip and potato with sliced raw shallots and garlic. Collard greens (I love collard greens ever since I went to brazil) again and lime butter. One great, great meal.