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Monday, March 16, 2009

Leftovers.


This is a plate of leftovers and a couple of new things to supplement it. The red cabbage is left over, the stuffed bell pepper is left over. I did a couple of stuffed tomatoes with the left over curry pork stuffing that I used on the peppers a couple of days before. The only new things are the potato salad and the pasta salad. No big mysteries there.
There is a point here. All of these items are really good and really fresh and appetizing. The plate is very attractive, it is a 12 inch plate.
The only problem is that the whole thing is a mess and if this was a professional kitchen this would never go into the dining room.
So you see no matter how good your stuff is, if it is not properly presented you lose the whole point.
If I was a judge I would give this food an A on taste. I would give the presentation an F or lower, say 2 out of 10.

1 comment:

rita dowling said...

this is where the real skill lies.. no waste