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Monday, March 16, 2009

Baked Rice Pudding With Raisins


Bake and heat through in a med/hot oven and brown under the broiler.

Pour the mix into an oven ready dish and sprinkle with a little brown sugar.

When the rice is cooked allow to cool a little and then add sugar to the desired sweetness. Allow to cool. Whip a little cream, must be whipping, heavy cream. Seperate one egg from its whites. The night before you will have steeped raisins in a little water to plump them. Fold in the whipped cream and add the egg yolk and the raisins.

Cook some pearl rice in milk until tender. This was a ratio of about 2 to one. Cook in a double boiler , a slow cooker or watch it on the stove because it catches quickly.

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