I have a collection of menus from The Savoy London and such that I will post. They are menus from the sixties and they shine a big light on how people ate in those days. I think I also have a menu from the Gresham from '61 or so.
This one is for a very special dinner in The Renaissance Hotel for a French Organisation called 'La Chaine Des Rotisseurs' which is a very renowned gastronomic society in France. This was a huge success and the talk of the town in the hotel industry in Pittsburgh at the time.
This was a wonderful evening. Everyone did their best to make this event a success and it was a great success.