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Wednesday, January 21, 2009

Stuffed Poblano Peppers With Mash

You need:
Chopped onions (plenty)
Chopped red and green peppers
Chopped zucchini
Chopped Tomatoes
Precooked white rice
Lots of garlic
White breadcrumbs
Chopped parsley or cilantro
Cook the onions until translucent add the peppers and continue cooking. Add the zucchini and the tomatoes and warm through. Remove from stove and add cooked rice, garlic and some breadcrumbs to dry. \
Fill the peppers sprinkle with grated cheese and roast in the oven.
This is a vegetarian example of this. If you want to add meat then you need some ground or minced pork. Add the pork after you take the mixture off the stove and when it has cooled. The rest of the steps remain the same.

1 comment:

Evelyn said...

The stuffing looks like rice, tomatoes, peppers, courgettes, and probably garlic and chili as well. A nice combination.