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Thursday, January 15, 2009

Pasta Putanesca

Here is a link to the New York Times recipe for this pasta dish. We used to make it quite often. It is tasty and very easy to make.
I'd recommend this for an easy dinner with some garlic bread and a nice glass of chardonnay. Maybe tonight?
I made this tonight and added a porcini mushroom and some regular mushrooms. It was very good. Rigatoni is a good pasta to use.

1 comment:

Colin M. Walsh said...

Made this for dinner tonight. Great fabulously tasty meal and as easy as can be to make.

Yum Yum