Sauce:
Heavy cream
White wine , about 3/4 cup per person
Shallots
Garlic
Salt and Pepper
Squeeze of lemon
Chop the shallot and reduce with the wine until dry. Add the cream and the chopped garlic and reduce to correct consistency. Season with salt and pepper and a squeeze of lemon.
Cook the pasta in plenty of water, strain and add to the sauce. Be sure to correct the seasoning after adding the pasta.
Grill or pan fry the shrimp and arrange around pasta on the plate. Garnish with chopped and grated cheese.
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