Total Pageviews

Please add your name as a follower of this blog if you wish to do so.

Friday, December 19, 2008

Egg Cannelloni With Spinach, Mushrooms, Feta And Squash. Roasted Vine Tomatoes.





This one is very easy. You will need a little tomato sauce either bought or made. I think there is a recipe here for it.
Choose the vegetables you want to use and sauté them off in a little olive oil add a little seasoning and garlic of course. Let them cool in a colander to get all the moisture out of them when they are cooked. It is a good idea then to add a little chopped basil and correct the seasoning. Put them to the side in a warm place.
Depending on how many crepes you are making beat the eggs with a little milk and season. Heat a Teflon pan and add a drop of olive oil. Pour a very thin layer of the egg into the pan and make the crepe. Turn once.
Once you have everything prepared roll the vegetables in the crepes and place them on a Pyrex dish or something that will go from oven to table. Put the sauce around the cannelloni and sprinkle a little Italian cheese on top of the crepes, reheat in the oven and serve.
For the tomatoes: If you want to do these tomatoes just put them in a pan and add a few cloves of garlic and a little herb of your choice and put them into a medium oven to roast slowly. You may have to add a little white wine or water as they cook.

2 comments:

phyllis said...

that looks yummy, i have made this dish myself, really like it, i've never made it without meat, i will try this for Stephen, he'll love it.

Betty Carlson said...

Cannelloni is one of my favorites, but I'm a little lazy about preparing it -- lasagne is so much easier!