Yes, again. The only reason I am posting this is they were the best I have ever had. The recipe is from the Gresham Hotel in Dublin ( of James Joyce fame ) from the sixties. It is a beer batter with the addition of garlic and chopped parlsley. They had a scampi provancale there that they did just like that. Delish.
Facsimile Movie of the Week! #6
10 minutes ago