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Monday, December 8, 2008

Guess What? Fish And Chips Again

Yes, again. The only reason I am posting this is they were the best I have ever had. The recipe is from the Gresham Hotel in Dublin ( of James Joyce fame ) from the sixties. It is a beer batter with the addition of garlic and chopped parlsley. They had a scampi provancale there that they did just like that. Delish.

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