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Saturday, December 13, 2008

Barbequed Ribs, Parsnip Mash With Mint And Caramelized Onions

Delicious ribs slow roasted on top of onion and rosemary and finished off with a few coats of bbq sauce. The onions underneath the ribs pick up all the flavors of the herb and the beef/bbq and the sugar in the onions turns to caramel giving it a delicious aftertaste. Easy to make and not too expensive. The ribs were not on sale so they cost $2.20 or so the onion cost very little and one tomato will not break the bank. Parsnips were very expensive this time around and it was too late before I noticed it. Watch the prices there are bargains to be had. Because of the price of the parsnips for instance this dish cost 40% more than it would have had I been aware of the price. I would have chosen something less pricey.