Simple little dish of tomato rice and collard greens. One of my favorite combinations. I usually make these with some black beans and it is a great uncomplicated meal. I added a little tomato puree while I was doing the rice and got a good flavor and a nice color. Everyone does that of course.
The oysters are pacific oysters served with some very finely chopped shallots and red wine vinegar with the addition of ground pepper, salt and a touch of garlic.