This is the simplest thing in the world to make. You buy a piece of pork butt of shoulder and season it. Then you seal it in a hot pan on all sides. Then you double wrap it in aluminum foil , add a few cloves of garlic, a little stock or wine, salt and pepper and whatever other seasoning you would like. You then wrap it up and let it braise slowly in a medium to low oven until you can take it apart with a fork. Than you add more barbecue sauce and serve with fried onion and peppers on top in a sandwich.
Cimetière de Passy - La porte ouverte
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