I marinated the oxtails in this marinade for about 12 hours. Then drained them and sauteed them adding celery and carrot and onion when they browned nicely. I then added some white wine and the marinade and finally a little water. I added chopped ginger and garlic and braised the oxtails for about an hour and a half. I served them on stir fry vegetables and rice. They were scrumptious.
Marinade Recipe
Ingredients:
1/2 cup soy sauce
1/2 cup finely chopped green onions
4 tbsp. water
4 tbsp. packed brown sugar
3 tbsp. dark sesame oil
2 tsp. minced garlic
2 tsp. minced fresh ginger
Directions:
Combine all ingredients and stir well until sugar is dissolved.
Makes about one cup.
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