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Tuesday, October 19, 2010

Chicken Apricot Tajine






The bottom picture is the marinade for this dish. I have posted it many times before so there is a recipe on this blog already. In general people who have never done a tajine before are a little intimidated by the dish simply because it seems a little exotic. However it is a little like a stew in broad terms and once you try making it a few times it gets easier and easier. It is a wonderful dish and very interesting to make.

1 comment:

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