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Thursday, October 29, 2009

Leftover Potroast Sandwich Sweet Potato Fries Provencale

This was the last of the pot roast from the other night. I made a tiered sambo and browned it in the oven.
For the fries.
I blanched them first then got some butter in a hot pan. I then finished off the fries so that they would be ready when the butter was brown. Then I tossed the fries in the brown butter with some chopped garlic, chopped tomato and chopped parsley.
It's all in the timing. This is a great accompaniment for steaks and the like.

1 comment:

Brian said...

This has to be the best Mandwich of all time.