This was the last of the pot roast from the other night. I made a tiered sambo and browned it in the oven.
For the fries.
I blanched them first then got some butter in a hot pan. I then finished off the fries so that they would be ready when the butter was brown. Then I tossed the fries in the brown butter with some chopped garlic, chopped tomato and chopped parsley.
It's all in the timing. This is a great accompaniment for steaks and the like.