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Saturday, October 24, 2009

Meridien Cairo December 1974

This was the Executive Chef, Pastry Chef And Sous Chefs of the Meridien Cairo . They were all french except for me and I am half hidden by the light. I know where Bernard is now. He is the corporate chef for Club Med but I don't know where the others are. Life goes on. It was a long time ago but it seems like yesterday to be honest.

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