This was the Executive Chef, Pastry Chef And Sous Chefs of the Meridien Cairo . They were all french except for me and I am half hidden by the light. I know where Bernard is now. He is the corporate chef for Club Med but I don't know where the others are. Life goes on. It was a long time ago but it seems like yesterday to be honest.
Thomas Annan, Glasgow, 1868.
55 minutes ago