Pasta With Roasted Vegetables.

This is the easiest pasta I have ever made and also one of the best.

Add Grated cheese, correct the seasoning and serve.

Put the pasta into the same bowl that you used to season vegetables and add the roasted vegetables. Refresh with a little virgin olive oil and some chopped garlic and cilantro or parsley.
Cook off some pasta and strain it.

Then put them onto a roasting tray and roast them in the oven. Start them off high and finish them in a medium oven. Add bay leaf and thyme.

Find all the left over vegetables in your 'fridge and cut them up into largish pieces. Here we have zuchinni, red and green peppers, tomatoes, sweet potatoes, parsnips,butternut squash, brussel sprouts and a jalapeno. Put them all in a big bowl and pour some olive oil over them with lots of crused garlic and salt and pepper and whatever takes your fancy.