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Sunday, August 9, 2009

Smoked Pork Ribs





The ribs are trimmed and portioned. They are smeared with mustard and rubbed with a mix and left to marinate for a few hours.
They are then smoked over hickory; these took about 3 hours and and then served with coleslaw and baked potato.
The mix for the rub is:
Paprika
Celery powder
Onion powder
Brown sugar
Black pepper


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