Got this bag of overripe for $1.99 and made some tomato reserve for sauces and other dishes. As you can see these tomatoes were not really that bad so I diced them up and then sauteed some chopped onions in olive oil and then added garlic, thyme and bay leaf and finally the tomatoes. On top I added some jalapenos and dried chillis with some salt and pepper. The whole mix cooked on a medium heat for a few hours to get the water out and then it was bagged in ziplocks and put in the freezer. Aren't I the little squirrel?
Smoking in Bed: Gloria Grahame
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