This braised slowly for about four hours. Melt in your mouth. Absolutely delish. Out of this world . I think I need bigger plates. This certainly looks scrunched up. This is a terrible presentation but it was really good.
Tuesday, November 2, 2010
Slow Braised Beef Bourgignon/ Oregon Chanterelles / Roasted Roots/ Creamy Mash.
This braised slowly for about four hours. Melt in your mouth. Absolutely delish. Out of this world . I think I need bigger plates. This certainly looks scrunched up. This is a terrible presentation but it was really good.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment