This was so good that I could have eaten three of these plates of chicken and fries and homemade ranch dressing. I usually buy the flour for fried chicken at Albertson's deli. I really liked the chicken that I tasted there once. They would sell me a little tub for a few cents. I forgot to get some for this batch so I made my own with paprika and garlic salt and it was just as good. The chicken was marinated overnight in buttermilk, garlic, thyme and bay leaf and a little paprika. I then drained the chicken in a colander and then fried it in a shallow oil. Really good.
Cimetière de Passy - La porte ouverte
4 minutes ago