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Wednesday, November 10, 2010

Shrimp, Scallop And Chanterelle Risotto











I keep going on about the beauty of Oregon. This dish is about the bounty of Oregon. At the moment we are in wild mushroom season and the chanterelles I bought today were just wonderful. I just bought enough for one and they cost $0.58.



2 comments:

grahamer said...

love the wat u plate up your grub always lovely ..

James P. Walsh said...

Thanks Graham.