Melt in your mouth shortribs marinated in red wine and braised very slowly for about five hours in all. The vegetables were roasted in olive oil and finished with a brush of the braising sauce from the beef. They were first blanched and then started in a little olive oil and finally finished in the oven with some garlic , salt and pepper. Some oregano was sprinkled in at the last minute.
The Eyes Have It: Anna Karina
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