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Sunday, September 12, 2010

Creamy Polenta

This is how I make creamy polenta. It is very easy and it is a great substitute for potatoes or pasta. You can put anything you like into it or you can put nothing at all into it. I particularly like this with stews and the like. In this case I made it for the goulash and it was fantastic.
You also add a little Italian cheese to this to finish it off.

Diced Red Pepper
Diced Onion
Chopped Garlic
1 Cup Cornmeal
3 Cups Stock Or Water( or a mix of both)
1/2 Chopped Jalapeno
Salt And Pepper

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