Sunday, September 12, 2010
This is how I make creamy polenta. It is very easy and it is a great substitute for potatoes or pasta. You can put anything you like into it or you can put nothing at all into it. I particularly like this with stews and the like. In this case I made it for the goulash and it was fantastic.
You also add a little Italian cheese to this to finish it off.
Diced Red Pepper
1 Cup Cornmeal
3 Cups Stock Or Water( or a mix of both)
1/2 Chopped Jalapeno
Salt And Pepper