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Monday, September 6, 2010

Sausage, Bacon And Savoy Cabbage Hotpot.

This is a great little winter's evening dish. I saw it on blogsite and decided to make it tonight on a whim. You will get the recipe there. I like cooking but I hate writing recipes. As you can see it is straightforward and it has all the ingredients of dishes all over the world from the Dublin Coddle to the french Potee. I added some salt pork and some potatoes to this one. Make sure you have plenty of dijon mustard or even Colmans.

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