This is a great little winter's evening dish. I saw it on blogsite http://reciperifle.blogspot.com/ and decided to make it tonight on a whim. You will get the recipe there. I like cooking but I hate writing recipes. As you can see it is straightforward and it has all the ingredients of dishes all over the world from the Dublin Coddle to the french Potee. I added some salt pork and some potatoes to this one. Make sure you have plenty of dijon mustard or even Colmans.
Paris Rouge - Lesl bougies
34 minutes ago