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Wednesday, November 25, 2009

Shrimp And Oyster Fry, Twice Baked Potatoes With Blue Cheese And Tossed Bitter Greens

These greens are bitter because of the radicchio. It is not everyones cup of tea but I like it. It has a great bite to it and goes well with all of the stronger dressings. I mixed it with some regular greens to cut the bitterness.

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