Total Pageviews

Please add your name as a follower of this blog if you wish to do so.

Monday, November 2, 2009

Minestrone With Spinach And Twice Baked Stuffed Potato

This is a regular home made minestrone with the addition of raw spinach leaves at the end. The spinach leaves will cook in the hot soup.
The potatoes are baked and the flesh mixed with peppers,onions and garlic with also a few leaves of spinach (found some on sale!) allowed to cook with the hot potato. The potato shells are then filled with this mixture, sprinkled with cheese and baked in the oven until brown. Nice easy dinner.

1 comment:

Colin M. Walsh said...

This Minestrone has become a staple in the house, a beautiful soup and easy to make. Everyone should try it, it is well worth the effort.

I make it for Mary, and freeze it in serving size packages so she has some good home-made food to eat