Cachasa Laced Strawberries With Cachasa Cream.

These were very good and strawberries are in season now so they were already ripe and sweet.

Top about 10 strawberries. Wash them and put them in a bowl with a little sugar and cachasa. Marinate them for as long as you can.

Whip up some double cream in a separate bowl to a stiff whip. Add a spoonful of sugar and some cachasa to that. The cream needs to be very stiffly whipped to absorb the cachasa or it will become liquid. Correct the sugar taste. Sugar in cream acts like salt in savory foods. It will bring out the taste of the cachasa so add slowly because you can't subtract.