Graham made the boulangere potoatoes and obviously did a very good job. They look perfect. He should tell us what his bacon wrapped dish consists of. Congratulations Graham it all looks very professional.
Never dumb down or Anglicise your name
52 minutes ago
4 comments:
these are chicken breast's that i hammered flat i find them easier to stuff, they can get a bit dry so that's why i rap them in smokey bacon plus it adds to the flavour ..the stuffing is made by frying celery onion and some garlic till soft and then add thyme salt and pepper to sausage meat and bread crumbs...hope i didn't bore you with all that...
Great job Graham.
I'd never be able for yeah,
Looks great Graham.
Wow Grembo... looks fantastic, well done.
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