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Friday, July 10, 2009

Smoked And Barbequed Beef Brisket With Boulangere Potatoes And Green Beans.









More Anon.
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2 comments:

Colin M. Walsh said...

That looks great, love the potatoes, and the Brisket looks like it was something else. Are you using mesquite to smoke?

July 12, 2009 at 8:21 AM
Unknown said...

Thanks. This one was done with mesquite. The salmon with alder. They were both outstanding, so much so that I am going to do more salmon. Probably tomorrow.

July 12, 2009 at 10:02 AM

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