Total Pageviews

Please add your name as a follower of this blog if you wish to do so.

Sunday, July 5, 2009

Small Appetizer



Pickled beets, pickled eggs and grapeleaves with chicken liver stuffing.
Posted by at

2 comments:

Dor said...

Looks delicious! Did you pickle the grapeleaves yourself

July 6, 2009 at 1:30 AM
Unknown said...

No Dor. They are usually bought in a jar. Even in exotic places.
You buy the leaves in a brine and then you rinse them and stuff them with a rice and chicken liver or sausage mix and then braise them in white wine and olive oil.

July 6, 2009 at 2:35 PM

Post a Comment

Subscribe to: Post Comments (Atom)