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Thursday, October 25, 2012

Chicken And Root Vegetable Couscous With Preserved Lemons.

These photos are a little out of sequence but you get the general idea and this is not the first post on couscous. There are a million and one ways to make this dish and every cook has his own little secrets. The best thing to do is get a basic recipe and through networking, research or trial and effort find the one you like best and stick to it.

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