A sometimes daily review of meals prepared and a list of movies
watched with a few mentions of Dudley too of course....Just a beginning.
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Tuesday, October 23, 2012
Small appetizer plate of hard boiled egg, tomato salad with shallots and beetroot vinaigrette. These are not tinned beetroots by the way. I cook them myself in a slow cooker with garlic, bay leaf, whole peppercorns and jalapenos. They are delicious. You strain the juice when they are cooked, then you peel the beetroots and put them in a bowl with the juice and a good measure of red wine vinegar. You can cook a huge batch of them at the same time and keep them in the 'fridge.