Total Pageviews

Please add your name as a follower of this blog if you wish to do so.

Friday, October 19, 2012

Baked Beans On Toast / A Holdover From The Poor Days In London

This was a staple from my days in London when I was an apprentice and had absolutely no money to spare. It was easy and it was filling. One slice of toast , one small can of Heinz baked beans and two poached eggs with a large pot of tea. It is still a tasty breakfast , lunch or snack.

No comments: